Wednesday, December 22, 2010
This post brought to you by 'Winter Song'
Wednesday, December 1, 2010
The butternut squash tomato bisque, cornbread, and a soy cappuccino, please.

It makes me feel very professional adult woman in Manhattan. Heaven knows that every Manhattanite woman's role model, Carrie Bradshaw, sat down for plenty of meals by herself. And that's exactly how I imagine the waiter thinking of me-- seeing me sitting here on my little netbook typing away with my soy cappuccino in the corner of my eye-- I am obviously a writer. With my my vintage-looking (but not) ring, my hair twisted into a braided french bun, my galoshes crossed under my Anthro dress. I think partly why I feel so at ease with eating my meal sola is because I'm so well put together today. It may be different if I felt like I'd just washed up in my tee-shirt, jeans, converse. Not to mention my usual day-off outfit consisting of sweaty work-out clothes.
Sigh. This is NYC in the winter for you. I can't go sit in the Park and eat my food, I have to tuck myself indoors, at the mercy of these lovely waiters. The first of December. I'm not sure either how that is supposed to make me feel, nor how it actually does make me feel. I reserve my 'holiday spirit' for work, and in the face of my currently breathtakingly overwhelming life, I focus on taking one task, project, emotion, day at a time. So the fact that it's December doesn't quite make an impact on how today is going.
If I did let myself think about it for a moment, I might think about how it's the first day of the last month of this eventful year, and consider how that would make me feel. I might think about how nervous I am heading into the winter season-- I don't do well without sunlight on my skin, and growing things within arm's reach.
What I do think about is ALL THE STUFF I have to do in the next two months and how I better stop writing this blog so I can get back to that. On this, my day off. That's life. At least if I'm working on my day off I can do so in a delicious, charming, cozy vegan cafe.
Monday, September 20, 2010
Blast from the past

Thursday, September 2, 2010
Headshots



Wednesday, August 11, 2010
Hello Summer

It started in Brooklyn. I baked some previously-mentioned amazing cookies and joined two sisters and a roommate at Prospect Park in Brooklyn for some free tunes performed by The Low Anthem and The Swell Season. Brooklyn is the most charming if you're in the right part, I kind of wish I lived there. The line snaked out through the park, but we had no problem scoring an acceptable square of grass and proceeded to enjoy our delicious picnic. It was the perfect temperature, with delightful company (I get along with the hipsters of Brooklyn so much better than with the uppity socialites of Murray Hill), gorgeous sun falling through the leaves, and warm golden melodies floating back to us. The Swell Season was absolutely fantastic. I wouldn't mind seeing their act again at all. Glen was sufficiently passionate (read: VERY), and they even played my favorite song from the Once album, 'Golden'! I wouldn't have minded whiling away a couple of more hours lounging on our picnic blanket in the park (I. Love. Summer. Nights. In. The. Grass.), but everyone else was done in for the night so we joined the masses exodusing to the subway.

A couple of days later, a friend invited me to some Hitchcock on the big screen in the Upper West Side. Done and done. I know that any Hitchcock enthusiast would roll their eyes at this, but I couldn't stop thinking of Mad Men. And I felt great about that. If I wasn't in love with the style of the 60's before Mad Men, I surely am now. Some great shots, some great style, some classic Hitchcock.



Saturday, July 31, 2010
Of conditioners and cookies


Banana Chip Cookie Recipe
I look for organic banana chips - the ones I like are made with organic coconut oil and bananas.
1 3/4 cups whole wheat pastry flour
1/2 cup (toasted) wheat germ (Toast them in a pan over low heat until they turn a darker brown and smell toasty. Really, this makes a difference.)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
scant 1/2 teaspoon fine grain sea salt
1/2 cup coconut oil (solid, if it's too hot in your apartment, as in mine, put it in the fridge for an hour)
1 cup natural cane sugar (or brown sugar)
Egg Replacer for 2 eggs, or 1 mashed up banana
2 teaspoons vanilla extract
2/3 cup banana chips, loosely chopped
1 cup chocolate chips
2/3 cup toasted almond slivers, chopped (or walnuts if you prefer)
Preheat oven to 375 degrees, racks in middle/upper middle. Line two baking sheets with parchment paper.
Whisk together the flour, wheat germ, baking soda, baking powder, and salt. Set aside.
In a large bowl, or stand mixer, beat the coconut oil, then beat in the sugar until it is the consistency of a thick frosting (this didn't happen for me, so I just beat until well-combined). Beat in the egg substitute, and scraping down the sides of the bowl a few times along the way (important!). Stir in the vanilla. Add the reserved flour mix in two increments, stirring/mixing a bit between each addition (but not too much). By hand, stir in the banana chips, chocolate chips and almonds - mix just until everything is evenly distributed.
Drop 1 heaping tablespoon of dough for each cookie onto the prepared baking sheets 2 inches apart and bake for about 7 - 8 minutes, until barely golden on top and bottom. Resist over baking, they will come out dry and not as tasty. Cook on racks.
Make about 24 cookies.
Each cookie is 140 calories, and is packed with some mighty-fine nutrients. That can be important information to know for guilt-free consumption.
Saturday, July 24, 2010
What's in a name?

Friday, July 16, 2010
Typecasting







Thursday, July 15, 2010
Excerpt

The world, like our heads, was meant to be escaped from. They are prisons, world and head alike. "I guess a big part of serious fiction's purpose," [David Foster] Wallace once told an interviewer, "is to give the reader, who like all of us is sort of marooned in her own skull, to give her imaginative access to other selves." The purpose or the blessing of that kind of access-- which I have often thought of and characterized by means of the word escape-- is ultimately to increase our sense of shared experience, of shared suffering, rapture, nostalgia, or disgust with our fellow humans, whose thoughts and emotions are otherwise locked away. And yet that gift of access, for all its marvelous power to console the lonely and to dislodge the complacent, is a kind of trick, an act of Houdiniesque illusion. When the vision fades and the colored smoke disperses, we are left alone and marooned again in our skulls with nothing but our longing for connection. That longing drives writers and readers to seek the high, small window leading out, to lower the makeshift ropes of knotted bedsheet that stories and literature afford, and make a break for it. When that window can't be found, or will no longer serve, or when it inevitably turns out to be only paint on the unchanging, impenetrable backdrop of our heads, small wonder if the longing seeks another, surer means of egress."
Saturday, July 3, 2010
Dear Readers
The sea's only gifts are harsh blows, and occasionally the chance to feel strong. Now I don't know much about the sea, but I do know that that's the way it is here. And I also know how important it is in life not necessarily to be strong but to feel strong. To measure yourself at least once. To find yourself at least once in the most ancient of human conditions. Facing the blind death stone alone, with nothing to help you but your hands and your own head.
Saturday, May 1, 2010
the way I see NYC


















Friday, April 2, 2010
Jobs with benefits. Unfortunately not those kinds of benefits. Or those.



Wednesday, March 31, 2010
I may have found my soulmate

Monday, March 29, 2010
Pretty adorable.
Wednesday, March 24, 2010
A bit of Bolivia and Chile







